Company Name:
Store name:
Job Type:
Job Title:
Salary Range:
Working hours:
Job Description

Key responsibilities and duties

Job Description:

Food Preparation

  • Prepare cold foods and raw foods, slice meat and wash vegetables
  • Wash, peel and/or cut various foods to prepare for cooking or serving
  • Butcher and clean fowl, fish, and poultry to prepare for cooking or serving
  • Cut, slice or grind meat, poultry, and seafood to prepare for cooking
  • Distribute food to Hall staff to serve to customers
  • Keep records of the quantities of food used

Food Storage

  • Store food in designated containers and storage areas to prevent spoilage
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas
  • Inform supervisors when supplies are getting low or equipment is not working properly

Hygiene and Workplace Safety

  • Maintain good food hygiene and kitchen safety practices
  • Assist in cleanliness and maintenance of kitchen area
  • Perform other reasonable job duties as requested by Supervisors


Job Requirement:

  • Previous F&B experience is an asset but not essential
  • Good understanding of procedures related to kitchen operation
  • Able to work well in a team as well as individually
  • Good and positive working attitude
  • Strong passion for food and enjoy cooking
  • Able to perform shift duty
  • Able to work on weekends and public holidays

You may go to our outlet for walk-in interview or call 8123 7221